3 sticks butter
1 c. water
8 tbsp. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
2 eggs
1/2 c. sour cream
1 lb. powdered sugar
6-8 tbsp. milk
1 tsp. vanilla
Nuts

Bring to a boil 2 sticks butter, 1 cup water, and 4 tablespoons cocoa. Mix 2 cups sugar, 2 cups flour, 1/2 teaspoon salt, and 1 teaspoon baking soda. Pour boiling mixture over bowl mixture. Beat well. Add 2 eggs, 1/2 cup sour cream, beat well. Pour into buttered cookie sheet. Bake at 350 degrees for 20 minutes. Take 1 stick butter, 4 tablespoons cocoa, and 6-8 tablespoons milk. Bring to a boil. Add 1 pound of powdered sugar, 1 teaspoon vanilla, and nuts. Pour on hot cake.