2 pkgs. crescent rolls

Open and spread flat on cookie sheet. Bake 12 minutes at 375 degrees.

SAUCE:

3/4 c. sour cream
8 oz. cream cheese
2 tbsp. mayonnaise
1/2 c. chopped onion
1 pkg. Ranch dressing mix (mix as for dips)

Mix together, spread over crust.

TOPPINGS, CUT UP (FRESH VEGETABLES) :

Cauliflower
Broccoli
Black olives
Carrots
Mushrooms
Cucumbers
Tom atoes
Radishes
Celery
Peppers

Put over the sauce and 4 oz. of grated cheese on top.