2 c. raw rice

Generous dash each of:

Thyme
Tarragon
Dill
Ro semary
Parsley
Garlic powder
Salt and pepper
2 cans chicken broth
3 c. water
1 tbsp. butter

Bring liquids to boil add herbs, butter and rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is cooked.