11 oz. can mandarin oranges with juice
4 eggs
1/2 c. oil
1 yellow cake mix

FROSTING:

20 oz. can crushed pineapple with juice
3 oz. instant vanilla pudding
1/2 c. powdered sugar
8 oz. Cool Whip

Mix mandarin oranges, eggs, and oil. Beat with electric beater. Add cake mix and beat all together.

FROSTING: Beat crushed pineapple with juice and vanilla pudding. Add powdered sugar and fold in Cool Whip. Bake in greased and floured 9x13 inch pan, at 350 degrees for 35 minutes.