STEP 1:
1 stick butter, melted
1 c. pecans
1 c. flour

STEP 2:
1 (8 oz.) Cool Whip
1 pkg. cream cheese
1 c. confectioners' sugar

STEP 3:
1 pkg. chocolate pudding

STEP 4:
1 (8 oz.) Cool Whip

STEP 1: Mix the first 3 ingredients together and spread in bottom of pan. Bake for 20 minutes at 375 degrees. Let cool.

STEP 2: Mix Cool Whip, cream cheese, and sugar and spread on top of the bottom layer.

STEP 3: Prepare pudding as directed on box. Put over second layer.

STEP 4: Spread 8 oz. Cool Whip on the top. Sprinkle with chopped pecans or cherries, if desired.