3 c. cooked, riced potatoes

When potatoes are cold, add:

2 whole eggs
1/3 c. farina
1 tbsp. salt
2 c. flour

Mix in order given above. Shape into small balls. Have a large kettle of boiling water with 1 teaspoon of salt. Put the dumplings into the boiling water. Cover.

When they come to a boil, stir base from bottom. Replace cover. Boil 10 to 15 minutes. Test by taking one out of water and cutting it in half. If the center is raw, cook a few minutes longer.