2 c. white sugar
2 c. flour
2 sticks butter
4 tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1/2 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
Nutmeats, if desired

Sift together sugar and flour. Bring to boil the butter, cocoa and water. Cool. Pour over flour mixture. Add buttermilk and 2 eggs. Beat well. Add cinnamon, vanilla, soda, and nuts. Pour into 15x10x1 inch cookie sheet. Bake at 350 degrees for 25 minutes.

FROSTING:

Mix 6 tablespoons butter, 6 tablespoons milk and 1 1/2 cups white sugar. Bring to boil and boil for 1 minute. Remove from heat and add 1/2 cup chocolate chips.

These brownies are very moist and tasty.