1 pkg. (16 oz.) Oreo cookies
1 pkg. (8 oz.) cream cheese
1/2 c. butter
1 c. powdered sugar
1 tsp. vanilla
2 pkgs. (3 1/2 oz. each) instant vanilla pudding
3 c. milk
1 container (12 oz.) Cool Whip
2 new clay flower pots, about 6 inches in diameter
Heavy-duty aluminum foil
Silk flowers
Plastic garden utensils, optional

Line flower pots completely with foil; set aside. Crush cookies until they resemble potting soil. Place 1 cup crumbs, or more, in each flower pot; set aside. Cream the cheese, butter, sugar and vanilla together until blended; set aside. Combine pudding mix and milk; fold in Cool Whip. Gently fold cheese and pudding mixtures together. Pour half the mixture into each flower pot. Top with remaining cookie crumbs. Cover with foil; refrigerate. When ready to serve, remove foil; top with silk flowers, wrapping stems in foil. Display with plastic gardening tools, if desired. Makes 12 servings.