2 lg. pkgs. Oreo cookies
1 cube butter
16 oz. cream cheese
1 c. powdered sugar
16 oz. Cool Whip
3 sm. pkgs. instant chocolate pudding
8" clay pot
Artificial flower
Gummy worms
Garden trowel

Crust 2 large packages of Oreo cookies in blender or food processor. Cream with hand mixer at slow speed 1 cube butter, 16 oz. cream cheese and 1 cup powdered sugar. Blend in 16 oz. Cool Whip. Prepare 3 small packages instant chocolate pudding. Fold pudding into creamed mixture. Line bottom of 8 inch clay pot with foil. Layer, alternating crushed Oreos to creamed mixture. End with Oreos.

Decorate with artificial flower and gummy worms. Serve with a garden trowel.