1 pkg. (20 oz.) Oreo cookies
1 (8 oz.) bar of cream cheese
1/2 stick of butter
1 c. powdered sugar
2 pkgs. instant vanilla pudding
3 1/2 c. milk
1 (12 oz.) Cool Whip

Chop up Oreo cookies in food processor until they look like dirt. Microwave cheese and butter until soft. Add sugar, pudding and milk. Blend with mixer until smooth. Fold in Cool Whip last. Layer 1/2 Oreo cookies mix in flower pot, then add pudding mixture, then top with rest of Oreo cookies. Add silk flowers and serve with a spade. Tastes as good as it looks!