1 can crescent rolls
1 lb. ground beef
3/4 c. water
1 pkg. taco seasoning mix
1 pkg. corn chips
1 c. sour cream
8 oz. shredded Cheddar cheese

Brown meat and drain off grease. Add water and seasoning mix. Simmer for 5 minutes.

Line pie tin with crescent rolls to make crust. Cover with half of crushed corn chips. Layer meat mixture, sour cream, Cheddar cheese and remaining crushed corn chips. Bake at 350 degrees for 25-30 minutes.