1 (16 oz.) butterscotch chips
1 c. crunchy peanut butter
8 c. Rice Krispies
1 (16 oz.) chocolate chips
1 c. powdered sugar
2 tbsp. butter
1 tbsp. water

Melt butterscotch chips with peanut butter, then pour over Rice Krispies and mix thoroughly. Press half into 9x13 inch pan and refrigerate.

Melt chocolate chips with butter and water. Add powdered sugar and mix well. Pour over Rice Krispies already in pan and spread evenly. Top with remaining Rice Krispies mixture and refrigerate.