1 (8 oz.) pkg. cooked egg noodles
5 oz. corned beef, chopped
1 (14-1/2 oz.) can sauerkraut, drained
2 c. Swiss cheese, shredded
1/2 c. Thousand Island dressing
1/2 c. milk
1 tbsp. prepared mustard
Pumpernickel bread, crumbled

Combine all ingredients in a bowl, except bread. Pour into a 13 x 9-inch baking dish sprayed with cooking spray. Crumble bread on top.

Bake at 350°F for 25 to 30 minutes.