2 lbs. ground beef
1 c. bread crumbs
1 pkg. onion soup mix
3 eggs

Mix all ingredients together and form into balls (the size of a large walnut). Place in a 9 x 13 inch pan.

Mix:

1 c. brown sugar
16 oz. of whole cranberry sauce
16 oz. sauerkraut, DRAINED
8 oz. bottle chili sauce and a 8 oz. bottle of water

Heat all ingredients until hot. Pour over meatballs. Bake at 350 degrees for 2 hours (cover with foil to bake). Remove foil and bake for 1/2 hour more. Very good!!