1 lb. ground beef
1 1/2 lb. ground pork
2 c. bread crumbs
2 eggs, well beaten
1 c. milk
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water

Combine meats, crumbs, eggs and milk; shape into balls. Place in baking dish. Combine remaining ingredients; pour over balls. Bake in 350 degrees for 1 hour, basting after with sauce.