1 lb. ground beef
3/4 c. chopped celery
3 tbsp. instant minced onion
1/2 c. uncooked converted rice
1/2 tsp. salt
1 can (10 1/2 oz.) condensed chicken with rice soup
1 can (4 oz.) mushroom stems and pieces, drained
2 tbsp. soy sauce
1 tbsp. brown sugar
1 tsp. butter

Cook and stir meat, celery and onion until meat is brown. Spoon off fat. While browning meat, pour 1 1/4 cups boiling water on rice and salt in greased 2 quart casserole. Stir meat mixture into rice. Stir in remaining ingredients. Bake covered in a 350 degree oven for 30 minutes. Stir casserole and bake uncovered 30 minutes.