1 1/4 lbs. fresh or frozen broccoli spears
8 fillet of flounder (2 lbs.)
1 can cream of celery soup
1/4 c. mayonnaise
1 tbsp. lemon juice

Cook and drain broccoli. Place broccoli on fish; roll up and secure with toothpicks. Arrange in 12x8x2 inch baking dish. Bake in preheated 350 degree oven 20 minutes.

Combine soup, mayonnaise and lemon juice. Pour over fish. Bake 15-20 minutes more. Arrange roll-ups on a platter; stir sauce in pan and pour over fish. Serves 6-8.

Asparagus can be substituted for broccoli.

Cod fillets can be substituted for flounder.