REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHRISTMAS PRETZEL COOKIES | |
2 lbs. white chocolate bark (can be melted in microwave or double boiler) 8 to 10 oz. long stick pretzels, broken into 3 2 c. Rice Krispies & 2 c. Captain Crunch (or 4 c. Rice Krispies) 1 c. Spanish peanuts (or any nuts) Wax paper Mix everything together. Pour melted bark over all and spoon out on wax paper to form candy. Candy will harden as it dries. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |