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ST. JOSEPH'S CREAM PUFFS | |
6 tbsp. butter 3/4 c. water 3/4 c. flour Pinch of salt 3 eggs FILLING: 1 1/2 c. ricotta cheese 1/2 c. sugar 2 tbsp. semi-sweet chocolate 1 tsp. grated orange rind Puffs: Bring butter and water to a boil. Add flour and salt. Stir vigorously until smooth. Remove from heat and add eggs, one at a time, beating thoroughly after each one. Drop by the tablespoon on greased baking sheet. Bake at 400 degrees for 35 minutes. Cool and slit toward top and fill. Filling: Combine all ingredients and mix thoroughly until well-blended. |
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