ST. JOSEPH'S CREAM PUFFS 
6 tbsp. butter
3/4 c. water
3/4 c. flour
Pinch of salt
3 eggs

FILLING:

1 1/2 c. ricotta cheese
1/2 c. sugar
2 tbsp. semi-sweet chocolate
1 tsp. grated orange rind

Puffs: Bring butter and water to a boil. Add flour and salt. Stir vigorously until smooth. Remove from heat and add eggs, one at a time, beating thoroughly after each one. Drop by the tablespoon on greased baking sheet. Bake at 400 degrees for 35 minutes. Cool and slit toward top and fill.

Filling: Combine all ingredients and mix thoroughly until well-blended.

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