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COLONIAL BROWN BREAD | |
4 c. whole wheat flour 1 1/3 c. unbleached flour 2 c. brown sugar, firmly packed 4 tsp. baking soda 1 tsp. salt 4 c. buttermilk Preheat oven to 350 degrees. Grease two 9 x 5 inch loaf pans. Mix first five ingredients in large bowl. Slowly add buttermilk until well blended. Pour into prepared pans. Bake one hour. |
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