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MEXICAN CHEF SALAD | |
1 onion 4 tomatoes 1 head lettuce 1 avocado Black olives 1 (15 oz.) can kidney beans, drained 4 oz. grated cheese 8 oz. Italian dressing 1 med. bag tortilla chips 1 lb. ground beef Chop: onion, tomatoes, lettuce. Toss with: cheese and dressing. Crunch: tortilla chips and add. Slice: avocados and olives - add. Brown: ground beef, drain beans and mix. |
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