3/4 c. melted butter
3 tbsp. brown sugar
2 1/2 c. coarsely crushed pretzels
6 oz. strawberry Jello
2 c. boiled water
3 (10 oz.) pkg. frozen unsweetened strawberries
8 oz. cream cheese
1 c. sugar
1 c. Cool Whip

In 13 x 9 x 2 inch pan combine pretzels, butter and brown sugar. Press in place to form crust. Bake for 10 minutes at 350 degrees and cool.

Combine cream cheese and Cool Whip in one bowl. Combine strawberries and Jello in another bowl. Alternate layers of cream cheese mixture and strawberry mixture. Top with cream cheese mixture. Place in refrigerator until Jello sets.