1 (20 oz.) pkg. Oreos cookies
3 or 4 lg. butterfingers
1 1/2 gallons ice cream (any flavor)
1 stick butter, melted

Grind Oreos and candy bars in a blender or food processor. (If using blender, you can only do a few cookies at a time). Mix both together with melted butter. Next, take half of mixture and place on bottom of 13 x 9 inch pan. After this, slice the ice cream and place it on top of the mixture. Finally put the remaining mixture on top of the ice cream and then freeze. You can take the pan out 15 to 20 minutes prior the cutting the dirt.