2 (8 oz.) tubes crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 pkg. Knorr dry vegetable soup mix

Spread crescent dough on cookie sheet. Bake 10-12 minutes. Cool. Mix cream cheese, mayonnaise and soup mix. Spread onto cooled crescent dough. Top with finely chopped broccoli, celery, carrots, cauliflower, mushrooms, etc. Recipe may be halved.