2 1/2 c. flour
3/4 c. sugar
3/4 c. brown sugar
1/2 tsp. nutmeg
1/2 tsp. salt
3/4 c. oil
1 c. buttermilk
1 tsp. baking powder
1 tsp. baking soda
2 eggs
1 c. chopped pecans or walnuts

Mix the first 6 ingredients together and reserve 3/4 cup for top of cake. Mix the next 5 items together and add to first mixture. Mix well. Pour into a greased and floured 9x13 inch pan. Bake at 375 degrees for 30 minutes.