3 c. cooked squash
3 c. cornbread, crumbled or 1 pkg. Pepperidge Farm stuffing mix
3 eggs
1/2 stick butter, room temperature
Sage to taste
1 can cream of chicken soup
1 med. onion, chopped
Salt & pepper to taste

Mix and put into a 2 quart casserole. Bake at 400 degrees until brown on top, 40 to 60 minutes.