2 chicken breasts, cooked and cubed
1 c. rice, uncooked
1 medium onion, diced
2 cans cream of chicken soup (undiluted)
pepper to taste

In a covered pan, boil chicken breast on medium heat for 30 minutes. Save broth to use later. Cook rice according to the package directions. In regular casserole dish, mix onion, soup, rice, and chicken. Add 1 1/2 cup of broth. Mix well. Sprinkle pepper on top. Cook at 350°F for 35-45 minutes.