1 sm. cake layer
1 (8-inch) layer
1 (9-inch) layer
1 (10-inch) layer
1 lg. instant vanilla pudding, mixed as directed
1 lg. can crushed pineapple
2 cans cherry or raspberry pie filling
2 (6 oz.) tubs Cool Whip
1/2 c. pecans

Alternate layers with ingredients. Cake layer, pineapple, pudding, pie filling, Cool Whip. Sprinkle top with pecans. Use large punch bowl. Cover and let sit in refrigerator 24-48 hours before serving.