2 sm. pkgs. vanilla instant pudding, mixed as directed
1 box yellow cake mix, baked in 2 layers
1 lg. Cool Whip
2 lg. cans crushed pineapple, drained
1 can cherry or strawberry pie filling
Nuts for topping

Bake cake and cool. Crumble one layer of cake in bottom of punch bowl. Put layer of pudding (1/2 pudding), then layer pie filling. Crumble other cake. Add another layer of pudding and pie filling and a layer of pineapple (drained). Top with Cool Whip. Garnish with chopped nuts and cherries.