1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 1/4 c. rice, uncooked
8 half chicken breasts
3/4 c. melted butter

Mix soups together, do not dilute. Take 1 1/4 cups rice and mix with 1/2 of soup mixture. Put in greased casserole (flat one, no cover). On top lay 8 half chicken breasts, skins removed, pour remaining soup over chicken. Over all pour 3/4 cup melted butter. Bake 2 hours at 250 degrees.