1 tbsp. butter
2 tbsp. milk
2 eggs, slightly beaten
1 tbsp. green onion, sliced

Place butter and green onions in small glass bowl. Cook in microwave oven for 30 seconds. Add milk to the eggs; mix well. Combine egg mixture and melted butter. Cook in microwave oven at medium/defrost setting for 2 minutes, stirring after 1 1/2 minutes.