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GOLDEN EGG CASSEROLE | |
12 hard boiled eggs, finely chopped 1/4 c. chopped pimento 1/2 c. celery with leaves 2 c. mayonnaise 1 tsp. salt 1 1/2 tsp. garlic salt 3/4 tsp. pepper 1/2 c. milk 2 c. saltine crackers TOPPING: 3/4 c. crackers 1/4 c. melted butter 1 tsp. Worcestershire sauce Mix all ingredients well. Put in a large casserole dish. Mix topping ingredients well and put on top of casserole. Bake about 30 minutes in a 350 degree oven or until crust is golden and food is good and hot all the way through. Note: Crush the crackers to desired consistency! Serves 12. |
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