GOLDEN EGG CASSEROLE 
12 hard boiled eggs, finely chopped
1/4 c. chopped pimento
1/2 c. celery with leaves
2 c. mayonnaise
1 tsp. salt
1 1/2 tsp. garlic salt
3/4 tsp. pepper
1/2 c. milk
2 c. saltine crackers

TOPPING:

3/4 c. crackers
1/4 c. melted butter
1 tsp. Worcestershire sauce

Mix all ingredients well. Put in a large casserole dish. Mix topping ingredients well and put on top of casserole. Bake about 30 minutes in a 350 degree oven or until crust is golden and food is good and hot all the way through. Note: Crush the crackers to desired consistency! Serves 12.

 

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