1 bunch chopped green onion tops
2 c. egg beaters
3 small jars marinated artichoke hearts
16 oz. reduced fat shredded sharp cheddar
1 sleeve crushed saltines
Salt, pepper, and tabasco to suit your taste

Mix all ingredients and pour into a greased 9 by 13-inch baking dish.

Bake for 45 minutes at 325°F. Cool and cut into bite size pieces with fancy toothpicks for appetizers or serve larger squares without toothpicks for brunch.