3 oz. cream cheese
1 stick butter
1 c. all-purpose flour
3/4 c. brown sugar
1 egg
1 tbsp. batter
2/3 c. chopped pecans

Preheat oven to 325°F. Use a miniature muffin pan. Mix together the cream cheese, stick butter and flour. Distribute evenly into bottom of each muffin shell. Place 1/2 the nuts over this mixture. Beat together the egg, brown sugar and 1 tablespoon butter. Place on top of nuts. Top each muffin with the remaining nuts.

Bake at 325°F for about 18 to 20 minutes.