2 c. cornflakes cereal
2/3 c. quick cooking oats
1/4 c. 100% bran cereal
1/2 c. chopped pitted dates or raisins
1/2 c. reduced-fat crunch peanut butter
4 egg whites or 1/2 c. real liquid egg product
5 tsp. Equal Measure or 16 packets Equal sweetener or 2/3 c. Equal Spoonful*
2 tsp. vanilla

Combine cornflakes, oats, bran cereal and dates in large bowl. Mix peanut butter, egg whites, Equal and vanilla in small bowl until smooth; pour over cereal mixture and stir until all ingredients are coated. Shape mixture into 1-inch mounds; place on lightly greased cookie sheet.

Bake in preheated 350°F oven until cookies are set and browned, 8 to 10 minutes. Cool on wire racks.

Makes about 2 dozen.

*Equal is a registered trademark of the Merisant Company.