4 eggs
1 tsp. vanilla
1 tsp. baking soda
1 c. milk & 2 tbsp. butter, scalded & cooled
12 oz. peanut butter
2 (8 oz.) Hershey bars
2 c. sugar
2 c. flour
1 tsp. salt

Cream together eggs, sugar and vanilla. Mix flour, baking soda and salt together and add to above. Add scalded milk and butter to above and mix well. The batter will be thin. Pour into a greased and floured sheet pan. Bake at 350 degrees for 20 to 25 minutes. Spread 12 ounces of peanut butter on top of cake. Chill until firm or set. Melt 2 (8 ounce) Hershey bars and spread on cake. Chill until firm.