1 egg
1 med. banana
1 tsp. granulated sugar
Maple flavored syrup for topping

Just before serving, preheat griddle as manufacturer directs, or until a drop of water "dances" on the griddle; grease lightly. Place egg, banana and sugar in an electric blender container; cover; blend until smooth (or mash bananas, add egg, sugar, and mix until smooth). Pour in 3 (1/4 cup) portions onto hot griddle.

Cook until edges of pancake are brown; turn, cook other side, until golden brown. Serve with maple flavored syrup, if desired. Makes 3 (4 inch) pancakes.