1/4 c. chopped onion or 1 tablespoon instant minced onion
1 tbsp. butter
1 c. (4 oz.) cubed cooked ham
1 (8 oz.) can crescent rolls
4 eggs
1 tsp. salt
1/4 tsp. pepper
1/2 c. milk
1 c. shredded Swiss or Monterey Jack cheese
1 tbsp. chopped chives or ripe olives

Saute onion in butter until transparent. Remove from heat. Stir in ham. Separate crescent rolls into 4 rectangles. Place in ungreased 12 inch pizza or 13 x 9 pan. Press over bottom and 1/2 inch up sides to form crust, sealing perforations. Spread ham mixture over dough. Beat eggs. Blend in remaining ingredients except chives. Pour over ham mixture, sprinkle with chives. Bake 25 to 28 minutes until golden brown. Serve immediately. Refrigerate any leftovers. 6 to 8 servings.