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CRUST: 2 tbsp. butter 14 crushed Hydrox cookies Melt butter and add crushed cookies. Press into 8" pan (save some for top). 1/2 c. milk 4 tbsp. green creme de menthe 2 tbsp. white creme de cacao 1 c. whipped cream Melt marshmallows in the milk. Stir in creme de menthe and creme de cacao. Fold in whipped cream. Pour over crust and top with crumbs; freeze. | |
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