4 c. rhubarb, cut in 1 inch pieces
1 c. sugar
1 sm. box raspberry Jello
1 Jiffy cake mix
1 c. water
1/3 c. butter, melted

Spread rhubarb evenly in 9x9 inch pan, sprinkle sugar over rhubarb, then sprinkle on Jello, then sprinkle cake mix over all. Pour 1 cup water and 1/3 cup butter, evenly over all. Bake in 9 inch square pan for 1 hour at 350 degrees. Good served warm with ice cream on top.