3 whole chicken breasts, boneless
2 (10 oz.) pkgs. frozen broccoli
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 c. sharp cheese, shredded
1/2 c. soft bread crumbs
1 tbsp. butter

Cook chicken in butter or oil and cube; cook broccoli until tender. Put in bottom of 9 x 13 inch pan. Place chicken over broccoli. Mix soup, mayonnaise and lemon juice and pour over chicken. Combine bread crumbs, cheese and butter; sprinkle on top. Bake at 350 degrees for 1/2 hour or until brown and bubbly. Serves 6.