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BUTTER ROLL PUMPKIN CAKE | |
Crust: 1 box of yellow cake mix 1 stick of butter 1 egg Mix ingredients together and pat into the bottom of a casserole dish. Filling: 3 eggs 1 tsp. vanilla 1 can pumpkin cinnamon nutmeg Mix all ingredients with a mixer well. Add cinnamon and nutmeg to taste. Pour over crust. Bake at 350°F for 45 minutes. Let stand at least 20 minutes before serving. Garnish with a dollop of cool whip and cinnamon. |
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