1 dozen eggs
1 lb. bacon
Hellman's mayonnaise
Salt
Pepper
Paprika

Hard boil eggs, cool. Peel and slice eggs in half. Remove yolk and place in bowl. Smash yolks with fork. Add enough mayonnaise to make a smooth mixture. Add cooked crumbled bacon, mix. Salt and pepper to taste. With teaspoon, replace yolk mixture into whites. Sprinkle with paprika. Chill 1 hour before serving.