8 hard boiled eggs
8 slices bacon, cooked and crumbled
8 olives, chopped
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/2 tsp. mustard
1 c. mayonnaise
Salt and pepper
1 tbsp. parsley flakes

Cook eggs; cool and cut in half. Put yolks into bowl and add ingredients. Fill whites; sprinkle with paprika. Serve.