DEVILED EGGS 
1/8 tsp. paprika
6 eggs, hard boiled
1/4 c. mayonnaise
1 tsp. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/8 tsp. salt
Dash of pepper

Halve hard cooked eggs, lengthwise. Remove yolks and mash. Add mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Refill whites. Garnish with paprika.

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“DEVILED EGGS”

 

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