2 lg. heads Romaine
1 pt. basket cherry tomatoes
1 c. Swiss cheese, grated
1/3 c. fresh Parmesan cheese, grated
1/2 c. toasted almonds
8 slices bacon, cooked, crumbled
1/2 box Keebler sesame stix
Lawry season salt to taste

DRESSING:

3 cloves garlic, crushed
2 tbsp. lemon juice
2/3 c. safflower salad oil

Mix together dressing ingredients in jar with lid. Shake well to mix and reserve. Mix together remaining salad ingredients. Add dressing and toss just before serving.