3 to 4 lbs. Country Style Ribs (3/4 lb. per person)

Brown for 1/2 hour at 450 degrees on cookie sheet.

SAUCE:

1 onion, chopped
1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt

Place browned ribs in casserole dish and pour sauce over. Cover. Bake at 350 degrees for 1 1/2 hours or longer.