1/2 c. whole-wheat flour
1/2 c. plain wheat germ
1/3 c. sesame seeds
1 c. vegetable oil
1/2 c. dark molasses
2 eggs
1 c. raisins
1 c. quick oats
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 c. brown sugar
1 c. coarsely chopped unsalted dry peanuts

Stir together flour, oats, wheat germ, sesame seeds, baking powder, salt and cinnamon. Set aside. In a large bowl, whisk together oil, sugar, molasses and eggs. Stir into flour mixture just until evenly moistened. Fold in nuts and raisins. Using 1/2-cup measure, drop 5 onto lightly greased cookie sheet. Spread each to 4-inch diameter, 1/2-inch thick.

Bake 20 minutes at 375°F.

Makes 10 cookies.