1 lb. ground chuck
1 lg. onion
4 to 6 raw potatoes
Salt & pepper to taste
Butter
Cheese (cheddar)

Layer meat in casserole dish, approximately 8 x 10 inches. Salt and pepper. Add sliced onions and a layer of sliced potatoes, salt and pepper again. Dot with butter. Cook at 350 degrees for about an hour. Drain. Grate cheese and cover with foil until ready to serve.