1 pkg. frozen chopped broccoli
1 pkg. frozen Ford Hook lima beans
1 can water chestnuts
1 can cream of mushroom soup
1 c. sour cream
1 pkg. dry onion soup mix
1 stick butter
3 c. Rice Krispies

Cook broccoli and lima beans separately and leave crisp. Slice water chestnuts thin. Mix together; add broccoli, lima beans, water chestnuts, mushroom soup (undiluted), sour cream, and onion soup mix. Put into casserole. For topping, melt butter and add Rice Krispies and brown. Then pour over casserole. Cover; bake at 350 degrees for 30 minutes.